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ORGANIZATIONS

Read updates from companies and associations serving the dairy industry.

LATEST

March was Nutrition Month. To mark the occasion, Dairy Farmers of Canada (DFC) felt it was important to take time to celebrate the hard work and dedication of its team of dietitians with a brief roundup of their most recent activities.

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Two of JCB’s newest products have been named “Machine of the Year” for 2017 at SIMA, one of the world’s leading agricultural shows.

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The following is from an interview with Dr. François Malouin, University of Sherbrooke, member of the Canadian Bovine Mastitis and Milk Quality Research Network.

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In the first year, the campaign will aim to educate Canadian consumers on the fact that Canadian quality milk is the key ingredient found in the cheese, ice cream, yogurt and butter they enjoy daily.

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A revision of Canada's Food Guide

Canada’s Food Guide is an important tool on which many nutrition and health educational programs, policies and resources are based.

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1. DFC announced a new research body and national strategy for dairy research

DFC created a new governance body in 2016 called the Canadian Dairy Research Council (CDRC).

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