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ORGANIZATIONS

Read updates from companies and associations serving the dairy industry.

LATEST

The field of genomics has the potential to not only improve the dairy industry at the herd level, but it has implications at national and global levels.

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Dairy Farmers of Canada’s (DFC) Annual Dairy Policy Conference (APC) was held Feb. 8 at the Chateau Laurier in Ottawa. We took the opportunity to highlight the industry’s successes over the last year and present our plans to continue this success in 2017.

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March was Nutrition Month. To mark the occasion, Dairy Farmers of Canada (DFC) felt it was important to take time to celebrate the hard work and dedication of its team of dietitians with a brief roundup of their most recent activities.

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Two of JCB’s newest products have been named “Machine of the Year” for 2017 at SIMA, one of the world’s leading agricultural shows.

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The following is from an interview with Dr. François Malouin, University of Sherbrooke, member of the Canadian Bovine Mastitis and Milk Quality Research Network.

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In the first year, the campaign will aim to educate Canadian consumers on the fact that Canadian quality milk is the key ingredient found in the cheese, ice cream, yogurt and butter they enjoy daily.

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