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EDITOR'S NOTES

Read comments from Progressive Dairyman editor Karen Lee, ranging from the origin of specific magazine articles to thoughts about industry trends.

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I find it ironic the main themes for this issue – feed, forages and nutrition; dry and transition cows; and equipment, tools and implements – are coinciding with my life this week.

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On June 1 – World Milk Day – attention is drawn to arguably the world’s most perfect food. Over the last few years, I’ve seen my social media feeds filled with posts about the holiday. Most of these come from dairy groups and dairy producers.

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In March, Dairy Farmers of Ontario Chairman Ralph Dietrich and Vice Chairman Murray Sherk traveled to Wisconsin at the invitation of Wisconsin Farmers Union President Darin Von Ruden. The Wisconsin group set up a handful of meetings across the state as a forum for farmers to gather and learn more about Canada’s supply management system from producers with firsthand experience.

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That’s right, I’m a quitter. I always thought I’d be ashamed to admit that because I firmly believe in following through on commitments and finishing what I start, but I am actually pretty excited about being a quitter.

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The older I get, the less comfortable I am to step out of my shell and try something new. A recent, unexpected experience proved to me that, as uncomfortable as it can be, I should continue to take some chances, as I will never know where they might lead.

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Mahatma Gandhi once said, “Every home is a university, and the parents are the teachers.”

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