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EDITOR'S NOTES

Read comments from Progressive Dairy editor Karen Lee, ranging from the origin of specific magazine articles to thoughts about industry trends.

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It is always refreshing to step aside from our regular topics and deliver content on a special subject. While articles on feed and nutrition, A.I. and breeding, calf and heifer raising, and milk quality are extremely important and likely to impact what you do each day, I always enjoy taking a step back from the day-to-day and taking a broader look at the industry.

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I am sitting down to write my editorial on a busy day on our farm. Running through my head are thoughts on if the coolers have enough ice, if the plants have enough water, what time I need to start lunch preparations, and if the help and equipment will arrive soon. You see, today we will plant our tobacco crop.

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Since my last editorial on supply management was published, I’ve received a few emails and phone calls about it, and it became apparent that my message might not have been clear.

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On a pleasant day in March, I arrived in Red Deer, Alberta, for the annual Western Canadian Dairy Seminars. It is always a week where I know I am going to learn something, but heading in I don’t usually know what exactly it will be.

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Dave is a tall, lanky man with a solid wave. He waves to me every day at a quarter to noon, just after he pulls his long, yellow school bus up to the end of the drive and opens the door.

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In just two years of raising calves, my husband and I have learned a lot. Here are a few key lessons that come to mind:

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