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This column brings you information regarding some of the research being done around the world and published in the Journal of Dairy Science (JDS). The objective is to bring to light areas of research that may have an immediate practical application on a dairy farm, as well as research that, even though may not have a practical impact now, could be interesting for its future potential application. The idea is to give a brief overview of select research studies but not go into detail on each topic. Those interested in further in-depth reading can use the citations to find each study.

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Nutritious milk products continue to be part of the revised Canada Food Guide announced Jan. 22. However, Dairy Farmers of Canada remains concerned the updated food guide does not reflect the most recent and mounting scientific evidence available.

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A 2018 study reveals the Canadian dairy sector had one of the lowest global carbon footprints.

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Progressive Dairyman would like you to meet:

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Sean Steele
Strategic Dairy Consultant
Cargill Animal Nutrition (Purina)
Ontario

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The Pacific Agriculture Show on Jan. 24-26 at the Tradex Exhibition Centre in Abbotsford, British Columbia, is also home to the B.C. Dairy Expo seminar and farm tours.

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