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“Graduate student literature review: Current perspectives on whole-plant sorghum silage production and utilization by lactating dairy cows.” Journal of Dairy Science Vol. 103 No. 6, 2020. This article, originating from the University of Florida, reviews whole-plant sorghum silage production and utilization by dairy cows.

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We hope you and your families are doing well. As the COVID-19 pandemic stretches on, DFC continues to work with government and provincial milk boards on your behalf to ensure that dairy farmers can perform continue to meet Canada’s market needs for high-quality and nutritious milk and dairy products.

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One day, not long ago, we woke up to find the world had changed. But amid uncertainty and new realities, some important things have stayed the same:

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Milk is an excellent source of vitamin B12. A glass of milk (250-millilitre serving) provides approximately half of the recommended daily intake of this vitamin for an adult.

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“Canadian National Dairy Study: Describing Canadian dairy producer practices and perceptions surrounding cull cow management”Journal of Dairy Science Vol. 103 No.4, 2020.

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