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Read updates from companies and associations serving the dairy industry.

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As we look at the second Showmanship Judges Clinic that was held at the World Dairy Expo last month, we have experienced a year of learning and education which gives a whole new perspective on judging showmanship.

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“Invited review: Advances and challenges in application of feedomics to improve dairy cow production and health.”Journal of Dairy Science Vol. 102 No. 7, 2019. This article caught my attention because of the title. I didn’t know the term “feedomics,” so I was curious to find out.

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The quality milk produced by Canadian dairy farmers is regarded worldwide as an example of excellence in the industry. Though every step of the supply chain is essential in ensuring this quality, production begins with farmers.

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Improving the comfort and longevity of dairy cows can improve dairy farm sustainability and profitability. This is the premise of the industrial research chair in the sustainable life of dairy cattle, launched in 2016 and led by Dr. Elsa Vasseur of McGill University.

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It’s better with real butter! As part of the organization’s approach to increasing the relevance of Canadian dairy products for consumers, Dairy Farmers of Canada (DFC) unveiled an exciting year-long partnership with Cineplex Media to promote real butter popcorn topping to moviegoers across Canada.

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“The high-fertility cycle: How timely pregnancies in one lactation may lead to less body condition loss, fewer health issues, greater fertility and reduced early pregnancy losses in the next lactation.”

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