NEWS

An innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy among millennial and generation Z consumers by rethinking how it’s consumed.

Here is a listing of our most popular articles, according to pageview metrics from Google Analytics, published between Oct. 1, 2018 and Oct. 1, 2019. As we revisit these topics, we reached out to the authors or sources featured for follow-up commentary.

As we look at the second Showmanship Judges Clinic that was held at the World Dairy Expo last month, we have experienced a year of learning and education which gives a whole new perspective on judging showmanship.

“Invited review: Advances and challenges in application of feedomics to improve dairy cow production and health.”Journal of Dairy Science Vol. 102 No. 7, 2019. This article caught my attention because of the title. I didn’t know the term “feedomics,” so I was curious to find out.

The quality milk produced by Canadian dairy farmers is regarded worldwide as an example of excellence in the industry. Though every step of the supply chain is essential in ensuring this quality, production begins with farmers.