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The Canadian dairy industry will enter the 2019-20 dairy year having experienced a very stable and slow-growing 2018-19 dairy year, with monthly total quota levels (fluid and industrial milk) mostly ranging between about 30 to 33 million kilograms.

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Results from a five-year NSERC industrial research chair on infectious diseases of dairy cattle led by Dr. Herman Barkema of the University of Calgary will help farmers improve the management of dairy animal health to prevent, manage and treat dairy cattle for Johne’s disease (JD) and mastitis for a more profitable and sustainable dairy sector.

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A recent Dairy Farmers of Canada (DFC) marketing campaign delivered exceptional results, with awareness of the Blue Cow logo reaching the highest point since its introduction.

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This column brings you information regarding some of the research being done around the world and published in the Journal of Dairy Science. The objective is to bring to light areas of research that may have an immediate practical application on a dairy farm as well as research that, even though it may not have a practical impact now, could be interesting for its future potential application.

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Dairy Farmers of Canada (DFC) has undergone major changes in the last 18 months.

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