A.I. & BREEDING

Around the world and especially in North America, the purebred Holstein dairy cow is hard to beat for milk, fat and protein yields. The Holstein cow is also popular for commercial production of milk, particularly in fluid milk markets.

Many studies and research articles have been conducted and all have drawn the same conclusion: There is no physical way to remove horns on dairy animals without creating a task no human wants to do – causing pain to an animal – and thus creating an image the general public cannot understand.

Recently, a University of Guelph-based graduate student working under the supervision of Professor Stephen LeBlanc completed a master’s research project that investigated the comparative results achieved between timed A.I. versus the use of activity monitors.

Are you interested in making an extra $60 per heifer? What kind of difference would that make to your bottom line?

Despite all of the advances in technology and synchronization protocols in recent years, many producers still find themselves struggling to consistently achieve high reproductive performance.

Although attributing mediocre results to genetics or high production is interesting conversation, as managers and consultants, we are continuing to learn how to improve reproductive profits through effective monitoring of data, optimization of cow comfort and transition programs.

In an increasingly competitive and complex industry, producers are looking for an edge.

Whether making nutritional decisions for herd management, conducting research to learn more about how genetics can improve traits such as milk production or managing more with less, today’s dairy producers are getting busier every day.