CALVES & HEIFERS

The goal of a properly designed ventilation system should be to provide clean, fresh air at all times for healthy calf development. Ventilation is responsible for removing accumulated heat, moisture, airborne pathogens and noxious gases from the animal’s environment. To achieve the best ventilation outcome, it is important to critically evaluate the environment of the barn.

No matter the situation, follow these steps to properly tube a calf.

Today, many producers are looking to reduce costs and improve profits on their operations. An area often overlooked is the cost of raising replacement heifers.

Have you ever wondered how valuable feeding a high-quality feed was on calf performance and the impact on your cost of production? We assembled a controlled research study to address this practical topic that was recently published in the Journal of Dairy Science.

Change. Not many people like it. In fact, there are hundreds of books, podcasts and seminars all dedicated to the topic of “embracing change.” But as averse as humans are to change, there’s one group that hates it even more. Your calves.

Complications associated with dairy calf diarrhea are the leading cause of calf mortality in our industry. Successful recovery from diarrhea relies on the implementation of appropriate nutritional strategies in the early stages of the disease.