CALVES & HEIFERS

To successfully implement current scientific findings on metabolic programming in practice, and thus raise healthier calves with a better performance potential and higher milk yield, the more traditional dietary recommendations of feeding calves must be revised.

Successful calf and heifer raising can be measured in a few ways. Ultimately, the investment put into replacement animals results in a reduced age at first calving (optimum target of 22 to 24 months), leading to lower costs as fewer heifers are raised and higher returns due to greater lifetime profitability.

Understanding the basic principles of calf barn ventilation is essential in evaluating the many different ventilation options available today. There is no single ventilation system that will work for every situation because each calf barn is unique in its structure and layout.

Recent research done at the University of Guelph identified over 26 percent of male calves had a significantly enlarged navel with heat, pain, moisture or malodorous discharge when examined at arrival to a veal facility.

On average, dairies lose 5 to 15 percent of their calves in the first three weeks of life due to scours, making it the number one killer of calves. However, it doesn’t have to be this way. With the right tools and protocols, it is possible to maintain less than a 1.5 percent death loss in these young calves.

Calf management programs have traditionally focused on calf survival and treatment rates. Traditional feeding strategies involved restricting the amount of milk or milk replacer offered to the calf to encourage grain intake in an effort to accelerate weaning, reduce the potential for scours and other illness, and reduce the cost of feeding and management.