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FACILITIES & EQUIPMENT

Whether using a tie stall, freestall, dry lot or pasture, here are some tips for cow comfort and maintaining farm facilities and equipment.

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There’s an old adage in the feed business. It goes: “There are four rations: the ration on paper, the ration that gets mixed, the ration that gets delivered and the ration that gets consumed.”

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Automated technologies – from calf feeding and feedbunk management to milking procedures and herd management – can create efficiency and consistency on your farm.

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How can you capitalize on the profitability and production benefits of good-quality milk? Let’s check on how you can target the three “E’s” of milk quality to receive these benefits.

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Teat liners are the link between your cows and the robot. Choosing the right type of teat liner helps ensure all milk is quickly and carefully removed from the udder.

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It’s not out of the ordinary for milk production and components to vary by season; in fact, Dr. Kevin Harvatine believes it’s a natural response to seasonal changes.

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Milk quality is a part of every dairy’s profitability equation. Regardless of herd size, type or location, the milk cheque can be affected by several factors.

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