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Frost damage on corn 101

Maxime Leduc for Progressive Dairy Published on 02 September 2021

Factors influencing FROST DAMAGE ON CORN

Between 0° C and 2° C:

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  • The plant works in  slow motion
  • The tissues are not affected
  • Photosynthesis and the transfer of reserves from the plant to the grain will resume as soon as temperatures rise

 Frost damage on corn

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