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FEED & NUTRITION

Learn about all aspects of the dairy cow ration, from harvest to storage and balancing additives to forage supplementation.

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Some years, by some happy accident, producing forage goes well and the end product is not only marketable but of exceptional quality.

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“My feed bill is too high. How can I cut my feed costs?”

As nutritionists, it’s a question we hear often. And on dairies with robots, it’s no different.

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If you’ve spent any amount of time studying successful dairies, you quickly realize one of the common denominators is: They are not only great forage producers but also great forage managers.

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Over the past 50 years, a great deal of research has been done to improve our knowledge of grain storage, both the physical properties of grain and storage equipment.

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When we consider the future of food and feeding the population, we also must consider the fact that we will have to produce more food in the next 30 years than we produced in the history of mankind.

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