FEED & NUTRITION

“I want to plant more alfalfa so I don’t have to fertilize as much.” If I had a nickel for every time I have heard that, I would have a lot of nickels! That statement might apply to nitrogen fertilization of alfalfa, but all other nutrients need to be applied depending on soil and/or tissue levels.

Looking back to the 2019 forage year, it was a disaster for some dairy farms and a challenge for most. It was almost a perfect storm; several factors that could go wrong happened somewhere.

Corn silage is the go-to homegrown forage for supplying digestible starch and fibre high-producing cows require. Often, however, shortcuts and oversights during the growing, harvest and storage processes can limit its resulting feed value.

Over recent years, a whole category of additive products have exploded in dairy cow (and other food animal species) nutrition. Microorganism-based products such as yeasts, bacteria, fungi, enzyme products, etc., have become standards in dairy nutrition and are commonly found in a significant number of diets.

Coming off a couple of years of adequate to excessive rainfall throughout many dairy forage growing regions across the country, feed hygiene is an increasingly scrutinized forage quality item.

The cost of feed is by far the main expense for a dairy operation, representing around half of the cost to produce milk on a dairy. The reduction in forage supply and quality over the last six months and lower milk prices we are now experiencing are making dairy profitability even harder.