FEED & NUTRITION

Selecting and planting high-quality alfalfa seed is a critical first step for establishing a healthy, productive stand that can last three to four years – or more. Choosing a variety that stems from high-performing genetics, is protected with a fungicide seed treatment and planted at the appropriate rate can lead to high yields and long stand life.

Corn silage is the principal forage in most Canadian lactating dairy cow rations. When corn silage inventory allows for carry-over, it is prudent to look at corn silage digestibility and nutrient content to strive for improvement for future harvests.

When we think of palm trees, we usually think of sandy beaches and coconuts.

In recent years, the impact of clinical and subclinical hypocalcemia on the performance of dairy herds has been better understood by various experts in dairy production.

Ever since its first release in 1942, the purpose of Canada’s Food Guide has been to guide food selection and promote nutritional health.

As another growing season approaches, now is a good time to start preparing for a safe silage season. Unfortunately, when most producers are asked what silage and safety mean to them, their answer usually revolves around silage pile or bunker safety.