HERD HEALTH

Whether moving weaned calves into a new group or bringing springing heifers into the transition barn, many dairy producers have come to accept that a pen move will likely result in temporarily decreased feed intake, reduced gains or production, and the potential for a few sick or “off” animals.

As long as a cow or calf is healthy and productive, she has good well-being, right?

No, not necessarily.

In his fifth edition of Dairy Cattle and Milk Production published in 1939, Dr. Clarence Eckles reported that the “ratio between the human population and the number of cows in the United States had remained essentially the same since 1850.”

The dairy industry has changed, and we’re changing with it. Consumers are looking for sustainable, environmentally friendly nutrition produced by people whose commitment to animal welfare and the environment are in line with their own.

As a nutritionist, continually evaluating the dairy ration and cow comfort is critical to maintaining a producer’s production goals, especially in hot summer months.

Spring is upon us. It is time for your natural ventilation system to get back to work.