HERD HEALTH

We all know cows are sensitive to heat stress, with cumulative, negative effects that compromise both cow productivity and farm profitability. It’s important that both humidity and temperature (THI) are taken into consideration when measuring heat stress levels because humidity will affect at what temperature cows become heat stressed.

With the first round of proAction’s animal care assessments concluded, the areas that assessors examine on-farm have gained added attention in the industry: injuries on hocks, knees and necks, as well as lameness and body condition score. Although Canadian dairy farmers are scoring well in these categories and generally raising the bar when it comes to animal comfort, we have gathered information in this article to help you monitor your herd’s success with respect to hock injuries.

How confident are you in your ability to eyeball a cow’s bodyweight? What about your ability to notice a 200-pound (90-kilogram) difference between two animals? What about your employees’ ability to notice that same difference?

One of the most frustrating situations for a dairy owner is to find a dead or dying cow and not understand the cause. In the case of sudden death, hemorrhagic bowel syndrome (HBS) should be considered, especially if you own a large, high-producing herd.

Everyone sees the world through their own prism. The same can be said for your cows. The crux of successful dairy management is to make sure the vision of human and animal intersects for a common perception. That is, observing – and managing – your dairy from a cow’s perspective.

The transition period is challenging for the dairy cow since the cow needs to adapt very quickly to the calving process, the sudden change from a non-lactating to a lactating stage and to the preparation for the next breeding period.