HERD HEALTH

The detection and control of clinical and subclinical mastitis in dairy goats is critical for the production of healthy milk for human consumption. Dairy goat producers want to produce the highest-quality product – specifically, milk – for their consumers.

Since the introduction of the Babcock butterfat tester almost 130 years ago, dairy producers and milk processors have been analyzing the content of milk to improve quality and profitability.

Producing high-quality milk and milking more cows in the same amount of time, or milking the same amount of cows in less time, are on top of a manager’s mind when discussing the milking center.

This is the first of a regular column to bring you information regarding some of the research being done around the world and published in the Journal of Dairy Science (JDS). The objective is to bring to light areas of research that may have an immediate practical application on a dairy farm as well as research that, even though it may not have a practical impact now, could be interesting for its future potential application.

As the pressure to use fewer antibiotics continues to grow, animal agriculture needs to be inventive and find different solutions to treat animals or keep livestock healthy from the start.

Skin can chap due to frequent washing, repeated wetting or exposure to cold, dry or windy weather. Teats are subjected to these processes during every milking. Teat dips with effective emollient packages can rejuvenate dry teats.