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MANAGEMENT

Manage dairy employees, establish farm protocols, take on milk marketing, and become more confident in your farm financials.

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Hogendoorn Dairy looks very different today compared to what it was 25 years ago when the Hogendoorn family emigrated from Holland.

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Canadian producers are thinking well beyond weather conditions, commodity prices and yields when it comes to weighing their risks, according to a recent Farm Credit Canada (FCC) survey.

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Veterinary medicine continues to change, and more female vets are working on dairies than ever before. While physical strength will always be a challenge, these animal health professionals are relying on brains over brawn to confront daily obstacles, including gender bias.

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What is risk perception? It is what you believe can go wrong in any given situation and how bad you think the outcome will be. We use our perception of the risks associated with any task to determine how we are going to perform the task and what precautions we are going to take.

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The year 2020 used to be a reference point for the future. Now that it is here, the organizers of Western Canadian Dairy Seminar decided to maintain their forward-thinking philosophies by setting this year’s theme as “Looking Beyond 2020.”

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Sitting on my stool in front of the third farm audience of the week, I should not have been surprised to receive the same question for the third time by text: “Elaine, how we do we stop the conflict on our farm?”

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