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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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The rapid rate of genetic progress may leave some dairy producers questioning the risks and rewards of inbreeding and how to manage it at a herd level.

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Clarke and Nancy Gourlay had been living in Switzerland for several years, where they had experienced magnificent Swiss cheeses.

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When reproduction rates drop, it’s easy to point the finger at your breeder. Naturally, we want to assign blame; finding the source of the issue means we can work toward a solution that much faster.

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A cross-Canada trek with a giant plastic Holstein cow named Mable started conversations with consumers about the Canadian dairy industry.

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Earlier this year, brothers Teun and Ben De Beer welcomed their herd of 480 milking cows into a new facility on the farm near Mount Elgin, Ontario. The new six-row, sand-bedded freestall barn with perimeter feeding was built for the milking cows. It was built to reduce crowding in the farm’s existing four-row barn with mattresses and a slatted floor.

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