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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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Using separated dairy solids for bedding can be economically advantageous while offering a comfortable surface for your cows. Others in North America are using it, why can’t we?

Because solids are an organic bedding, they have the potential to carry a bacterial load, as well as support bacterial growth if stalls are not managed properly.

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In an increasingly competitive and complex industry, producers are looking for an edge.

Whether making nutritional decisions for herd management, conducting research to learn more about how genetics can improve traits such as milk production or managing more with less, today’s dairy producers are getting busier every day.

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It may be termed a changing of the guard at Quality Holsteins, but long-time herdsman Don Schwartz describes it “as a transition much more than an overthrow.”

Paul Ekstein, who began a Holstein herd as an offshoot of his forage seed business, is turning over leadership of Quality Farms to his son, Ari, and the most noticeable difference is the way genetics are marketed.

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When talking about employer/employee relations, the topic of interaction frequently comes up.

These discussions are usually centered on people; they don’t normally consider the most valuable employees on the farm – the cows. What is communicated to them by way of your actions or those of your human employees?

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Most family businesses – farms, local agribusinesses, restaurants, etc. – are started by an individual owner. As they grow, the businesses (farms) often transition to multiple owners. The new owners (partners) are often, but not always, family members.

This change, like all business transitions, is crucial to farm business success. The decision to enter into a partnership should be made with great care and planning.

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