Bloyce Thompson of Frenchfort, Prince Edward Island, is a dairy farmer with a difference.
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Crystal Springs Cheese lies on the corner of Range Road 222, nestled among the fields of the southern Alberta prairies.
Jim Eby is a contented man, living his dream.
The Waterloo, Ontario, area farm he calls home was purchased by his parents, Howard and Annie, in 1959.
One of the stops on the B.C. Dairy Expo Farm Tour earlier this year was the Holberg Dairy Farm in Agassiz, British Columbia.
“Fire! Fire! Wake up! Wake up!”
Ruby Peterson woke abruptly to a call from a neighbour informing her that their dairy barn at Peterson Farms, Agassiz, British Columbia, was ablaze.
“When will I finally get my own cow?” At 7 years old, Xavier Malenfant from Saint-Cyprien, Quebec, wasn’t kidding at all when he asked his godfather and uncle that question. Four years later, Dave Labrie says without a doubt, the decision to buy a Brown Swiss cow for his nephew was the right one to make.
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