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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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David Myshrall hated the farm he grew up on – nothing was mechanized and there was just too much non-stop work. He thought he might like to be a veterinarian, but there was no money for university.

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Starting each with their own herd, Diane Jarrell-Ray and Roger Ray began Hollylane Jerseys in Corbyville, Ontario, in 1984. Their first herd was composed of Jerseys and Holsteins, and they concentrated on showing both breeds.

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Bart Op den Kelder started milking in Canada in 1999, after moving from the Netherlands with his family in search of greater opportunity in the dairy industry.

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Bloyce Thompson of Frenchfort, Prince Edward Island, is a dairy farmer with a difference.

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Crystal Springs Cheese lies on the corner of Range Road 222, nestled among the fields of the southern Alberta prairies.

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Jim Eby is a contented man, living his dream.

The Waterloo, Ontario, area farm he calls home was purchased by his parents, Howard and Annie, in 1959.

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