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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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David Myshrall hated the farm he grew up on – nothing was mechanized and there was just too much non-stop work. He thought he might like to be a veterinarian, but there was no money for university.

Starting each with their own herd, Diane Jarrell-Ray and Roger Ray began Hollylane Jerseys in Corbyville, Ontario, in 1984. Their first herd was composed of Jerseys and Holsteins, and they concentrated on showing both breeds.

Bart Op den Kelder started milking in Canada in 1999, after moving from the Netherlands with his family in search of greater opportunity in the dairy industry.

Bloyce Thompson of Frenchfort, Prince Edward Island, is a dairy farmer with a difference.

Crystal Springs Cheese lies on the corner of Range Road 222, nestled among the fields of the southern Alberta prairies.

Jim Eby is a contented man, living his dream.

The Waterloo, Ontario, area farm he calls home was purchased by his parents, Howard and Annie, in 1959.

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