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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Coming up short on heifer space, Jack and Jane Danen determined it was time to build a new barn at their farm in Tavistock, Ontario.

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Editor’s note: The following is based on a speech presented by Dagmar Beckel-Machyckova, the co-owner of Golden Calf Company, LLC. Dagmar gave this presentation at the 2014 Women’s Business Conference in Eau Claire, Wisconsin.

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Editor’s note: The following blog is reprinted with permission from dairy blogger Krista Stauffer. Follow more of her dairy marriage advice at her website.

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It wasn’t an easy start for Amanda O’Connell and her soon-to-be husband, Jason. (They married in 2008.) The young couple was talking about starting farming and had considered dairy sheep or beef cattle as options, but the family dairy farm drew them back to cows.

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In the realm of higher education, there are two classifications of dairy science professionals, according to Dr. Robert T. Marshall, Arbuckle Professor Emeritus at the University of Missouri: the specialist and the generalist.

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