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Find out more about dairy farmers and industry experts, including the producers behind unique dairy operations and innovative management strategies.

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Since learning by doing is one of the best ways to commit something to memory, students at Lakeland College, Vermilion, Alberta, will forever remember the things they’ve learned in their two-year animal science program.

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Down cows are a fact of life for any dairy owner. Although down cow incidents may be reduced through high-quality care and good facilities, they will never be fully eliminated.

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Nearly two years into its 10-year timeline, the proAction Initiative is well underway. Four technical committees have been established to focus on animal care, biosecurity, traceability and environment.

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It may be tempting to evaluate your hoof trimmer’s performance based on how fast he can wrap a foot or how quickly cows move through a chute, but Dr. Gerard Cramer, DVM, DVSc, encourages dairymen to expect more.

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Feb. 19 marked the date of the 2015 South Western Ontario Dairy Symposium, which took place in Woodstock, Ontario.

In its 32nd year, symposium founder and organizer Jack Rodenburg was proud to set a new record with more than 800 attendees and 122 exhibitors at this year’s event.

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Age: 53

Location: Ferme Vieux Saule, Saint-Esprit, Québec

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