Progressive Dairyman Editor Walt Cooley was in the company of Canadian dairy producers on his trip to China. After returning home, he asked a few of them what they found to be most fascinating about China and its dairy industry. Here are their responses:
This is the first winter the Laing family of Laingspring Farm, Steinbach, Manitoba, has been able to enjoy not getting up for morning milking at 5 a.m. Brothers Tyrone and Ted run a dairy operation in partnership with their parents, Ray and Bertha, on a farm established in 1872.
After 25 years of publishing practical and profitable information that helps U.S. dairymen succeed, Progressive Dairyman is now offering a Canadian edition at no cost to Canadian dairymen and others involved in the industry.
Progressive Dairyman is rated by producers and dairy-related professionals as one of the leading industry-specific publications.
Provide forward-thinking dairy producers with practical, unbiased dairy operation and cattle feeding articles, management/business tips, timely news, technology updates and thought-provoking opinions.
Create an open forum for industry discussion and an easy-to-read magazine of expert information about the dairy industry.
Assist dairymen in improving their profitability and efficiency while enjoying the life experiences associated with producing Nature’s perfect foods — dairy products.
Progressive Dairyman magazine combines current news and events, market reports and industry trends with dairy management and production articles, publishing information dairymen can rely on to help serve their farms’ needs.
Each issue of Progressive Forage Grower contains articles which focus on a particular topic area within the forage industry. These timely themes deliver information relevant to forage producers and other forage professionals to help them be more successful and profitable in their areas of operation.
Progressive Cattleman magazine captures the essence of the cattleman and ranching experience. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary.