We all know how important leaves are to forage quality. Leaves contain the bulk of the energy and protein and are more digestible than stems. This is especially true for alfalfa.
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It is imperative for all team members to feel safe and comfortable to be themselves within a workplace in order to allow for a positive work environment.
Ensuring that plants receive adequate nutrition is a critical component of a profitable yield, no matter which forage crop you produce.
Sitting here at my new kitchen-countertop office location during the COVID-19 pandemic has given me an opportunity to reflect on our past research work and contemplate new directions to take based on what we have learned.
Balancing manure and fertilizer applications, crop production and environmental conservation is an ongoing challenge.
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