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Peruse practical information for the dairy producer on essential topics including management, A.I. and breeding, new technology, and feed and nutrition.

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Whether an owner of a dairy operation or ag-related company, a manager or an employee looking to excel, there are four competencies everyone should work to improve.

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Forage processors are an invaluable component of many of our cattle operations today. If you are feeding cattle in bunks or on the ground, forage processors add efficiency by reducing manpower, improving forage utilization and reducing waste.

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As many hay producers and operators know, one of the most challenging aspects of baling hay is determining its quality and relative feed value (RFV).

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What should I do with the next 25 years? At 61, my life expectancy is 86. The math says I have a quarter of a century left to create legacy, help others transition and mentor the next generation.

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Fat and fatty acid (FA) digestion and metabolism in dairy cattle is of considerable interest both to scientists and the dairy industry. The subject has received renewed interest for a number of reasons: First, we now recognize FAs can have specific and potent effects on ruminant digestion and metabolism.

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